Steaks are a great meal to cook when you want to impress someone, or simply just for fun! The best chefs make it look harder than it is, but even if you don’t have much experience in the kitchen this article will show you how to make the perfect steak using various techniques and equipment:
- Preheat your pan (cast iron or stainless steel) over medium-high heat until lightly smoking. Then add oil and whole garlic cloves (optional)
- Season your steaks with coarse kosher salt and ground black pepper; pat them dry before placing them on the pan
- Cook each side of the steak for about three minutes per side; flip once midway through the cooking time so both sides get browned evenly
- Remove cooked steaks from the pan and set them aside to rest while making gravy
- For an extra crispy crust, add butter at end of cooking time; let melt then swirl around the pan until browned bits form before pouring over steaks.
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5 Tips for Cooking Quality Steak:
Below is a detailed discussion of how to cook a delicious and the best steak:
Buy Meat From Quality Sources
If you want your steak dinner to be amazing, all you need to do is buy quality meat. This is an obvious point.
However, it’s so important, and people tend to cut corners by shopping at the grocery store for bargains. A pasture-raised or ethically sourced animal’s meat cannot be compared with anything else. In their natural habitat and free of stress, animals have inherent qualities that carry over into the meat they produce. The difference in taste between quality steaks and meat from the grocery store is huge, and you’ll be pleasantly surprised by how good ours are. Each of our steaks is expertly hand-cut by master butchers, so they are a true treasure.
It’s time to cook that steak now that you know how to choose the right one. To cook the steak, make sure it’s at room temperature. Remove the steak from the fridge about 30 minutes before you intend to cook it. The steak will cook more evenly and faster this way. You should not leave your steaks out for more than two hours! They can get food poisoning if left out for this long.
Sprinkle A Bit Of Salt On The Surface Of Your Steaks:
It’s no secret that salt enhances the flavor of beef and adds a delicious crunch to your steak—but what kind of salt helps achieve that ideal balance of salty, sweet, and savory in your steak?
One key ingredient to remember is kosher salt. It’s more coarse than table salt, which makes it easier to sprinkle over the surface of steaks without overdoing it. If you don’t have any kosher salt on hand, use half as much table salt as you would kosher salt. Also, make sure to use non-iodized salt; iodized salts can damage a cast iron pan.
The general rule of thumb is ¼ teaspoon per pound for thin cuts like filet mignon or ribeye, and ½ teaspoon per side for thicker cuts like strip steaks or flank steaks. Feel free to add more or less based on your preference—just be careful not to go overboard!
Use A Meat Thermometer
There is one secret that I’ve got to share with you when grilling steaks, and it’s the most important part of the process. Temperature control. It’s not about how long you cook your steak, or whether you use a gas or charcoal grill, but about getting the temperature right. You can easily get this wrong if you don’t know what you’re doing or have had no experience with cooking a steak before.
The best way to do this is by using a meat thermometer to check the temperature of your steak as it cooks – some higher-end thermometers will even alarm when your meat reaches the desired internal temperature so that you don’t need to watch the grill like a hawk.
Let Rest For About 5 Minutes Before You Eat It
- You should rest your steak for 5 minutes.
- If you don’t, you’ll lose the meat juices.
- Meat juices are important for flavor.
Cooking Steak Is Easy If You Know What You’re Doing
Cooking steak is surprisingly easy, even if the idea of cooking steak seems scary. It’s a great meal to prepare when you want to impress someone or a fun way to cook with friends and family.
Even if you don’t have much experience in the kitchen, cooking steak is a skill that’s very easy to pick up. We hope this will help ensure that your steak cooks evenly on all sides without burning or overcooking any part too much.